Take advantage of this unique opportunity to learn how to make dumplings with our very own Wellington Dumpling Queen!
This is a fun hands-on integrative class suitable for all ages.
Gathered together around your table, you’ll learn how to make dumplings from scratch, how to prepare your own fillings, fold dumpling dough into different shapes, and how to cook them to perfection and of course you’ll finish by eating them!
Along the way, Vicky Ha will let you into her wealth of family dumpling-making secrets.
There’s bottomless jasmine green tea, plus your choice of a complimentary glass of wine or beer (for adults only).
Everyone will go home not only with a tummy full of dumplings but all the recipes too.
Book your ticket today to avoid disappointment as places are limited.
In the class you will be making:
Savoury dumplings – Spiced Braised Venison Dumplings with Samoan Koko and Beetroot
Sweet dumplings – Pandanus Chocolate Dumplings with salted coconut cream (gluten-free, vegan)
21st July 11.00am – 2.00pm
House of Dumplings, Taranaki Street