Delve deeper into the world of craft chocolate with a wide range of talks brought to you by the New Zealand Chocolate Festival. Travel beyond the pleasure of tasting this internationally beloved product to venture behind the scenes. Why do cacao beans from different parts of the world create different flavours? What impact do diet patterns such as veganism, sugar-free and allergies have on the industry? Who is driving the global shift toward sustainable chocolate production? How can we ensure fair trade and organic practices are a key element in chocolate production? Experts in their own field will provide you with the answers to these questions and so much more.
Tickets available soon